I Dare You To Eat It has been cooking Cafe Rio type food for an upcoming event. She recently prepared black beans. I gave the recipe a go the other day and highly recommend it. It comes from Favorite Family Recipes.
BLACK BEANS
2 Tbsp. olive oil
2 cloves garlic, minced
1 tsp. ground cumin
1 can black beans, rinsed and drained
1 1/3 c. tomato juice
1 1/2 tsp. salt
2 Tbsp. fresh chopped cilantro
In a nonstick skillet, cook garlic and cumin in olive oil over medium heat until you can smell it. Add beans, tomato juice, and salt. Continually stir until heated through. Just before serving stir in the cilantro.
I used dried beans that I cooked in my crock pot.
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