Monday, April 4, 2011

Food Co-op in Spanish Fork

For my local friends I thought you might be interested in a local co-op or CSA. Tagge's Famous Fruit will have a weekly drop off in town for 15 weeks starting in July. You pre-pay for your shares. The information is all here.

I really enjoy Bountiful Baskets, but I'm intrigued by this since it is local farmers. The word is that it is comparable in quantity to Bountiful Baskets though the website says that your shares are significantly smaller in July than in August and September.

If anyone is interested give me a call and I'll tell you what I know.

Wheat Bread

Here is the wheat bread recipe to accompany the picture from 3 weeks ago:

Whole Wheat Bread (thanks cousin Jen!)
5 cups hot water
1/4 cup oil
3/4 cup honey
10-11 cups wheat flour
1 T bread enhancer/gluten
1 T salt
2 T yeast

In mixer, mix hot water, oil and honey. Add 2 cups wheat flour and mix until it looks soapy. Add bread enhancer, salt and 2-3 more cups of wheat flour. Mix until it looks like pancake batter. Mix in yeast. At this point, keep adding wheat flour, 1 cup at a time until it cleans the bowl. Knead dough in machine for 5 minutes. Cover and let rise for 15 minutes.

Divide dough into four equal parts. Beat out each part on an oiled surface into a rectangle shape until all the bubbles are out. Roll each into a loaf and put it in a greased bread pan. Let rise in pans for 15-25 minutes. Bake at 350 for 30 minutes.

My Notes:
First of all this is delicious! I recently acquired a Blendtec blender, so I have been using it to blend wheat into flour. It is magical. Anyway, I'm so happy to have used up my first bag of wheat from my food storage.

I mix the dough in my kitchen aid, and it works just fine, but since it's the smaller sized one I cut the recipe in half. I also use both bread enhancer and vital wheat gluten. I wasn't sure on the recipe what was intended so I just put a Tablespoon of each in. Also, I find that it takes a lot longer than 15-25 minutes for my loaves to rise. I also cover the loaves with a damp towel while they are raising.